Organic chicken steak in peanut butter
The whole family will love this recipe
Ingredients:
2 tablespoons oil
8 Organic chicken steak cut into 3-4 each
A large crushed garlic clove
1-2 chopped chili peppers
2 teaspoons chopped fresh ginger
2 teaspoons gram masala
100 grams of smooth peanut butter
A can of 400 ml of coconut milk
A can of 400 ml of crushed tomatoes
A small bouquet of fresh coriander
To serve roasted peanuts
Serve over white rice
preparation
Heat oil in a large saucepan over medium heat
Golden the chickens (possible in a few batches) and remove from the pot.
Fry chili ginger and oil for a minute
Add gram masala for another minute
Add the peanut butter, coconut milk and tomatoes and bring to a boil
Add the chickens and half the amount of coriander and cook for 30 minutes over low heat
Serve over rice with leftover coriander and chopped peanuts